Product Overview & Unique Factory Supply Advantages
Peb tau sau cov ntsiab lus ntawm qhov mob tshwm sim los ntawm thoob ntiaj teb qis- cov zaub mov carb, ntxiv thiab cog cov nqaij cov chaw tsim khoom lag luam konjac cov pos hniav los ntawm cov neeg nruab nrab: cov ntsiab lus tsis ruaj khov ntawm glucomannan ua rau cov noodle extrusion ua tsis tiav, ntau cov sulfur dioxide residues ua tsis tau EU huv- daim ntawv tshuaj ntsuam xyuas, cov ntsiab lus tsis sib haum xeeb ua rau cov kua nplaum ua kom tawg, thiab glycosides ntxiv tawm -kev ntxhib los mos, thiab tsis tiav Halal/Kosher/FDA ntawv pov thawj thaiv North American thiab European kev lis kev cai clearance. Tsawg-cov pos hniav zoo konjac kuj tseem tsis muaj dej ruaj khov- nqus tau qhov kev ua tau zoo, xav kom cov hom lag luam kho cov mis sib piv thiab nce ntxiv cov tshuaj hydrocolloid.
Peb lub Hoobkas -tsim Konjac Gum Powder CAS 37220-17-0 txais cov tshiab nyoos konjac tuber ib- lub sij hawm ua technology, nruj me ntsis tshem cov hmoov txhuv nplej siab, fiber ntau thiab inorganic impurities los ntawm multi-theem pom thiab qis dua {{mannan{8}} temperation, glucometer. tsis tu ncua tswj tshaj 90%. Peb faib cov qib siab -viscosity thiab qis-viscosity ywj siab qib kom haum rau ntau yam kev xav tau: siab- viscosity hom rau elastic konjac noodles thiab chewy jelly, qis-viscosity nplua mesh rau instant low-calorie haus thiab effervescent ntsiav tshuaj. Tsis muaj tshuaj hloov pauv thaum ua, tsis tshua muaj cov sulfur dioxide (qis dua 4mg / kg), ultra- cov hmoov tshauv tsawg thiab cov ntxhiab tsw nruab nrab tuaj yeem lav qhov huv huv huv - daim ntawv lo ua raws. Raws li cov batch viscosity thiab microbial indicators, As tshem tawm cov nqi rov qab hloov cov nqi rau cov khoom noj khoom haus. Peb txhawb cov qauv kev txiav txim hloov pauv tau los ntawm 1kg R & D sim kuaj mus rau 50-tuj xyoo cov ntawv cog lus, pab cov khoom noj uas tsis muaj carb thiab cov khoom ntxiv kom ruaj khov rau cov khoom loj.
Koj tuaj yeem sab laj peb pab pawg R & D zaub mov rau kev xaiv qib dawb thiab siv tshuaj raws li koj cov qauv tsim.
Ob Qib Core & Exclusive Industrial Application Differentiation
Kev sib tw ntawm konjac cov pos hniav nyob hauv nws cov dej tshwj xeeb- cov khoom siv o ntawm cov khoom siv, txhawb nqa los ntawm ob qib viscosity tsom rau segmented qis- cov zaub mov carb - qhov chaw ua haujlwm tau cais tawm ntawm seaweed thickeners thiab sweetener polyols.
High -viscosity konjac glucomannan daim ntawv elastic gel tom qab nqus dej, cov khoom siv tseem ceeb rau huab hwm coj- ua konjac pasta, shirataki noodles thiab pob tshab gummy jelly. Nws absorbs 10-20 npaug ntawm nws qhov hnyav hauv dej; thaum siv ib leeg los yog sib xyaw nrog me me ntawm xanthan cov pos hniav, nws tsim ib qho kev ruaj khov moldable network thaum extrusion, txo cov noodle breakage thiab jelly syneresis txaus ntshai thaum lub sij hawm ntev txee. Tau tshaj -kub retort sterilization, nws tswj cov chewy zoo nkauj yam tsis muaj kev sib tsoo, dav siv hauv xoom-calorie instant khoom noj txom ncauj kab. Blended nrog me me ntawm xanthan cov pos hniav, nws ntxiv txhim kho gel elasticity thiab txiav cov nqi raw khoom.
Tsawg-viscosity nplua mesh konjac cov pos hniav yaj sai sai hauv dej txias yam tsis muaj agglomeration, tsim los rau cov ntsiav tshuaj ntawm qhov ncauj, effervescent qis-calorie supplements thiab cloudy plant protein drinks. Nws cov ntsiab lus glucomannan siab muab cov ntsiab lus tshwj xeeb uas tsim nyog rau qis -carb functional food formulations, hos me thickening performance stabilizes pulp and protein particles without create overly thick sticky mouthfeel. Ultra-fine 120–200 mesh particle size tsis txhob gritty residue nyob rau hauv qhov ncauj tshuaj, tag nrho raws li nruj huv si-label yuav tsum tau rau cov hom zaub mov noj.
Food Grade Technical Specification Standard
Tag nrho cov khoom ntawm Konjac Gum Powder CAS 37220-17-0 ua raws li JECFA thiab FCC cov qauv khoom noj khoom haus ntxiv, txhua pawg ua tiav tag nrho lub cev, tshuaj lom neeg thiab microbial kuaj hauv peb lub chaw soj nstuam ywj pheej, txhawb kev soj ntsuam thib peb los ntawm SGS, Eurofins thiab Intertek rau lub Hoobkas tshawb xyuas thoob ntiaj teb.
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Cov khoom kuaj |
Standard Standard (JECFA/FCC) |
Factory Batch Test Result |
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Khoom npe |
Khoom noj khoom haus qib Konjac Gum Powder (Glucomannan Ntau dua lossis sib npaug li 90%) |
Ua raws |
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CAS Nr |
37220-17-0 |
Ua raws |
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Qhov tshwm sim |
Tawm -dawb zoo dawb- cov hmoov ntws, tsis muaj ntxhiab |
Uniform zoo siv lead ua hmoov |
|
Glucomannan Cov ntsiab lus |
Ntau dua lossis sib npaug li 90.0% |
93.5% |
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Poob rau ziab |
Tsawg dua lossis sib npaug li 10.0% |
7.1% |
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Total Tshauv |
Tsawg dua lossis sib npaug li 2.5% |
1.2% |
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Residual Sulfur Dioxide |
Tsawg dua lossis sib npaug li 10 mg / kg |
3.6 mg/kg |
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pH (1% aqueous tov) |
5.0 – 7.0 |
6.1 |
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Heavy Metals (Pb, As, Cd) |
Ua raws li JECFA cov kev txwv kev nyab xeeb rau menyuam mos noj |
Tag nrho<0.3 ppm |
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Total Aerobic Bacteria |
Tsawg dua lossis sib npaug li 5,000 CFU / g |
1,100 CFU/g |
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Coliform, Salmonella, E.Coli |
Tsis Pom |
Tsis zoo |
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Cia Txee Lub Neej |
24 lub hlis kaw qhuav cia |
Siv tau |
Tag nrho -Cycle Food Safety Quality Control System
Tsis zoo li seaweed -extracted carrageenan thiab fermented gellan cov pos hniav, konjac cov pos hniav zoo heev cia siab rau cov tuber tshiab raw khoom thiab de- cov txheej txheem sulfur. Peb lub Hoobkas siv tag nrho - txheej txheem traceable zoo tswj npog cov khoom siv tshuaj ntsuam xyuas, kev ua lub cev thiab kuaj cov khoom tiav:
Raw khoom nruj soj ntsuam
Peb tau txais cov tshiab, paub tab konjac tubers los ntawm cov ntawv pov thawj organic cog hauv paus, tsis lees txais cov khoom lwj, pwm cov ntaub ntawv raw, txhua pawg ntawm tuber hla cov tshuaj tua kab thiab cov hlau hnyav ua ntej kev tsim khoom.
Lub cev qis -kub purification
Multi-theem dej ntxuav, fiber ntau pom, de-sulfurization thiab lub tshuab nqus tsev qis- kub kom qhuav yam tsis muaj tshuaj hloov kho, zoo khaws cov kev ua ntawm ntuj glucomannan thiab tshem tawm cov phom sij txaus ntshai.
Independent qib sib cais ntau lawm
High-viscosity thiab qis-cov viscosity rhiav ua haujlwm sib cais kom tsis txhob muaj qib sib xyaw, ua kom muaj qhov sib txawv ntawm cov viscosity rau cov neeg siv khoom xav tau.
Tag nrho batch traceability kuaj
Txhua pawg ua tiav yog nqa ib qho tshwj xeeb traceable batch ID, ua tiav cov ntaub ntawv tsim tawm thiab tag nrho -spectrum microbial & hnyav hlau tshuaj xyuas cov ntaub ntawv, tag nrho dhau nruj EU thiab Asmeskas kev kuaj xyuas khoom noj khoom haus.
ll kev cob qhia ntau lawm ua haujlwm raws li ISO22000 thiab FSSC22000 kev tswj xyuas zaub mov kev nyab xeeb. Koj tuaj yeem thov rau tag nrho cov ntaub ntawv tshawb xyuas lub Hoobkas thiab ua tiav cov ntawv xeem batch ua ntej tso xaj ntau.
Plaub Exclusive B2B Industrial Application Scenarios
Raws li kev ua haujlwm thickener nrog dej ntuj - cov yam ntxwv ntawm cov ntaub ntawv o, peb cov konjac gum hmoov tsom plaub ntu siab -xav tau cov khoom noj khoom haus, sib txawv kiag li ntawm cov khoom noj siv mis, dej haus thiab bakery daim ntawv thov logic ntawm polyol sweeteners thiab seaweed hydrocolloids.
Konjac Noodle & Extruded Tsawg-Carb Snack Manufacturers
High-viscosity konjac gum yog cov khoom siv tseem ceeb rau xoom-carb konjac pasta, instant shirataki noodles thiab qis-calorie extruded snacks. Kev ua tau zoo ntawm kev nqus dej pab tsim cov noodle zoo nkauj hauv cov hmoov txhuv nplej siab - cov qauv dawb, sib xws nrog kev nrawm nrawm nrawm - cov kab extrusion ceev thiab txo qis noodle breakage txaus ntshai thaum lub sij hawm ntim thiab cia txias.
Tsawg-Carb Dietary Supplement & Oral Tablet Brands
Tsawg-viscosity nplua mesh konjac glucomannan yog cov ntaub ntawv raw khoom rau qis-carb qhov ncauj ntsiav tshuaj, effervescent dej qab zib thiab zaub mov hloov hmoov. Nws cov ntsiab lus glucomannan siab ua raws li cov khoom noj khoom haus thoob ntiaj teb rau cov khoom noj qis -calorie formulations. Kev txias sai sai- dej soluble kom tsis txhob muaj cov pob uas tsis tau yaj ua rau muaj kev cuam tshuam ntawm qhov ncauj.
Zero-Calorie Jelly & Vegan Confectionery Factories
Ua ke nrog xanthan gum, konjac gum forms pob tshab elastic gel rau qab zib -dawb gummy khoom qab zib thiab siv lead ua jelly, yuav siv tau raws li ib tug nroj tsuag-raws li lwm txoj rau gelatin rau vegan thiab huv si- cov khoom jelly khoom, tsawg syneresis txo cov jelly dej sib cais thiab shrinkage thaum lub txee cia.
Nroj tsuag-Nqaij Nqaij & Tsawg-Cov Kab Ntau Lawm Cov Roj
Konjac cov pos hniav txhim kho cov dej tuav thiab elasticity ntawm vegan hnyuv ntxwm, cog cov nqaij npua thiab qis - roj zaub xam lav hnav khaub ncaws, stabilizing cog protein network kom tsis txhob muaj cov khoom qhuav thiab cov kua ntses stratification, dav siv hauv kev huv huv - daim ntawv lo cov nqaij hloov khoom.
Factory Direct Supply Ua tiav Tom Qab - Txoj Cai Muag Khoom
Peb muag ncaj qha los ntawm peb lub Hoobkas yam tsis muaj cov neeg xa khoom nruab nrab, pab cov neeg siv khoom kom tsis txhob muaj kev pheej hmoo tsis zoo los ntawm ntau tus-theem resellers, muab ib qho -tso tseg cov kev pab cuam customized ntau rau lub ntiaj teb no qis-carb zaub mov thiab ntxiv manufacturers:
Tag nrho cov ntaub ntawv pov thawj export dawb
Txhua batch suav nrog COA, tag nrho cov ntawv xeem viscosity, daim ntawv tshaj tawm tshuaj xyuas microbial, MSDS, ISO22000, FSSC22000, Halal & Kosher ntawv pov thawj thiab daim ntawv pov thawj ntawm keeb kwm. Kev cai hnyav hlau / residual sulfur tag nrho cov ntaub ntawv soj ntsuam kuaj muaj nyob rau hauv cov neeg thov kev thov rau txawv teb chaws hom tshuaj xyuas thiab kev lis kev cai clearance. Tag nrho cov ntaub ntawv ua tau raws li EU, Tebchaws Asmeskas thiab Cov Neeg Esxias cov zaub mov xa tuaj.
24/7 kev konjac formulation technical support
Peb cov kws ua zaub mov additive engineers teb cov lus nug txog kev ya raws - pov thawj cia, noodle extrusion ntau npaum li cas, jelly gel viscosity matching, ntxiv txias dissolution optimization thiab cog nqaij synergy compatibility, nrog rau cov kev taw qhia tailored rau tshiab low-calorie zaub mov R&D workflow optimization.
Cov nyiaj rov qab & xa rov qab dawb rau kev tsim khoom- ua rau muaj qhov tsis zoo
Yog tias thib peb -kev soj ntsuam kev nyab xeeb ntawm cov zaub mov tau txheeb xyuas cov ntsiab lus tsis txaus ntawm glucomannan, ntau cov sulfur residues lossis cov cim microbial tsis tsim nyog tshwm sim los ntawm peb cov txheej txheem tsim khoom, peb muab tag nrho cov nyiaj rov qab los yog cov khoom xa tuaj dawb hloov pauv, them rau tag nrho cov thib peb -kev kuaj xyuas tog thiab cov nqi thauj khoom thoob ntiaj teb. Txoj cai no tsis suav nrog cov kev tsis zoo uas tshwm sim los ntawm cov neeg siv khoom hauv tsev khaws khoom tsis raug, kev tsim khoom tsis raug lossis ntev - kev thauj mus los hauv dej.
Customized service for long{0}}term framework clients
Tsau cov ntawv cog lus txhua xyoo cov neeg siv khoom txaus siab rau cov khoom lag luam tshwj xeeb, qhov tseem ceeb ntawm cov khoom lag luam ruaj khov thaum lub sij hawm qis tshaj -carb zaub mov lub caij, staggered batch xa cov sij hawm sib xws nrog cov khoom lag luam tas mus li, thiab dawb kev cai particle mesh viscosity hloov kho yam tsis muaj nqi ntxiv.
Adjustable ntim & tsawg MOQ sim xaiv
Peb muab 1kg / 5kg zaub mov- qib inner aluminium sim hnab thiab tus qauv 25kg ob chav PE liner fiber nruas, txais kev cai mesh tshuaj ntsuam xyuas thiab ntim ntawv luam ntawv, tsim rau me me -batch R & D cov qauv kuaj thiab loj nruam ntau lawm.
Kev pov hwm kev pov hwm kev puas tsuaj thoob ntiaj teb tag nrho
Tag nrho cov khoom xa tuaj nqa tau ua tiav cov ntawv pov hwm kev thauj mus los npog cov ntim ntim, noo noo- ntxias cov hmoov sib xyaw thiab lub cev sib tsoo thaum lub sijhawm thauj khoom hiav txwv thiab av. Yog tias cov khoom puas tsuaj tshwm sim thaum lub sijhawm thauj mus los, peb npaj rov qab dawb - xa nrog xoom tus nqi ntxiv rau cov neeg yuav khoom.
Cov neeg tsim khoom noj tshiab thiab pub zaub mov tuaj yeem thov cov qauv ntsuas me me los kuaj cov viscosity thiab dej nqus dej ua ntej lees paub qhov kev txiav txim ntau.
Cov lus nug nquag nug txog Cov Khoom Noj Qib Konjac Gum Powder CAS 37220-17-0
Q: Dab tsi yog cov ntsiab lus ntawm glucomannan ntawm koj cov zaub mov qib konjac gum hmoov?
A: Peb cov zaub mov txheem -qib konjac gum glucomannan cov ntsiab lus nce mus txog 93.5%, tsis tu ncua siab tshaj 90% JECFA tus qauv, nrog ob qho kev ywj pheej siab / qis viscosity qib rau kev xav tau ntau lawm. Peb pab pawg kws tshaj lij muab cov qib dawb sib piv raws li koj hom khoom tiav.
Q: Cov khoom noj dab tsi yog konjac pos hniav hmoov haum rau?
A: High-viscosity konjac gum fits extruded konjac noodles, chewy zero-calorie jelly thiab plant-raws li nqaij; low-viscosity fine mesh konjac gum suits low-carb food replacement powder, low-calorie effervescent tablets thiab instant cloudy plant drinks.
Q: Puas yog konjac gum vegan, halal thiab huv si - daim ntawv lo ua raws?
A: Yog. Peb cov pos hniav konjac yog 100% natural konjac tuber lub cev muab rho tawm, tsis muaj tsiaj- muab cov ntaub ntawv raw, tsis muaj tshuaj hloov kho, tsis tshua muaj leej faj residue, ua raws li cov qauv vegan, Halal thiab Kosher, ua tau raws li kev huv huv thoob ntiaj teb - daim ntawv qis -carb zaub mov kev lag luam.
Q: Qhov txawv ntawm konjac gum thiab carrageenan / gellan gum yog dab tsi?
A: Konjac cov pos hniav muaj cov yam ntxwv tshwj xeeb nqus dej, ua rau nws siv dav hauv qis -carb noodle thiab qis- calorie ntau ntau cov khoom noj uas txawv ntawm cov khoom noj siv mis thiab dej haus xws li carrageenan thiab gellan gum. Carrageenan thiab gellan cov pos hniav tsuas yog muab cov gelling thiab thickening yam tsis muaj dej no - o cov ntaub ntawv zoo dua, tsom rau cov khoom noj siv mis thiab dej haus. Konjac cov pos hniav kuj muab tus nqi - cov khoom siv raw ua tau zoo rau qhov loj - nplai qis - carb khoom noj txom ncauj.
Q: Yuav ua li cas khaws cov pos hniav konjac kom ruaj khov viscosity thiab dawb - khiav kev ua haujlwm?
A: Muab kaw kom nruj thiab khaws cia rau hauv qhov chaw txias, qhuav, cua txias, kom tsis txhob muaj qhov chaw ua haujlwm siab -cov av noo thiab qhov ntev ntawm lub hnub ci ncaj qha. Lub kaw lus kaw kom zoo tswj cov kev ua haujlwm ntawm glucomannan ruaj khov thiab tsis pub dawb - ntws hmoov zoo rau lub txee tag nrho 24-hli yam tsis muaj agglomeration.
Cim npe nrov: Tuam Tshoj konjac cov pos hniav cas 37220-17-0 manufacturers, lwm tus neeg, Hoobkas
