Pectin

Pectin

High -purity citrus- thiab kua- tau los ntawm cov qauv polysaccharide engineered rau precision gelling, stabilization, thiab lub qhov ncauj hloov pauv nyob rau hauv cov zaub mov, dej haus, tshuaj, thiab nutraceutical formulations.

Khoom Taw qhia

Pectin Technical Specification & Supply Guide

 

High -purity citrus- thiab kua- tau los ntawm cov qauv polysaccharide engineered rau precision gelling, stabilization, thiab lub qhov ncauj hloov pauv nyob rau hauv cov zaub mov, dej haus, tshuaj, thiab nutraceutical formulations.

 

Technical Parameters

 

Specification Parameter

Tus nqi ntau / Standard

Test Method / Notes

Qib Esterification (DE)

HM: 50% lossis siab dua; LM: qis dua 50%

Titrimetric lossis potentiometric tsom xam

Galacturonic acid

65.0% lossis siab dua, qhuav hauv paus

Gravimetric los yog decarboxylation txoj kev

Gel zog

100-180 TUG

Standard qab zib -acid gel system

Aqueous viscosity

50-400 mPa.s, 1% tov ntawm 25 degree

Brookfield tig viscometer

Poob rau ziab

12.0% siab tshaj

Gravimetric txoj kev, 105℃rau 4 teev

Total Tshauv

4.0% siab tshaj

Ignition ntawm 550 degree

Acid-Insoluble tshauv

1.0% siab tshaj

Hydrochloric acid extraction

 

Qib Standards & Classifications

 

Food Grade Rapid-Teeb thiab qeeb-Teeb Pectin
Muaj nrog rau qhov ntsuas kub ntawm 65℃mus rau 95℃rau siab - qab zib txiv hmab txiv ntoo jams, jellies, confectionery khoom, thiab muaj bakery fillings. Cov txheej txheem HM pectin sib txawv tuaj yeem xaiv raws li cov ntsiab lus qab zib, pH, ua haujlwm kub, thiab xav tau gel zoo nkauj.


Dej Qib Pectin Stabilizers
Cov qib tshwj xeeb qis -viscosity pectin qib tsim los txhim kho kev ncua kev ruaj ntseg thiab txo cov protein sib sau ua ke thiab theem sib cais hauv cov kua qaub thiab cov nroj tsuag- cov dej haus, tshwj xeeb tshaj yog nyob rau hauv cov qauv nrog pH ntau ntawm 3.8-4.2.


Pharmaceutical thiab Nutraceutical Qib Pectin
Pharmaceutical thiab nutraceutical qib tuaj yeem muab tau raws li USP, EP, thiab JP cov kev cai, nrog rau kev tswj hwm microbiological zoo thiab impurity profiles rau daim ntawv thov xws li cov kua hauv qhov ncauj, kev ncua, thiab cov ntaub ntawv chewable dosage.

 

Functional Properties & Rheology

 

Thermal Reversibility
High -methoxyl pectin forms thermo-reversible gel networks nyob rau hauv cov tshuab uas muaj txaus soluble solids thiab acidic tej yam kev mob. Nws yog dav siv hauv jams, jellies, txiv hmab txiv ntoo npaj, thiab lwm yam qab zib -acid formulations.


Ionic Cross -Kev sib txuas
Tsawg-methoxyl thiab amidated pectin qib sib cuam tshuam nrog cov calcium ions sib txawv los tsim cov calcium-cov qauv nruab nrab ntawm cov gel. Qhov no ua rau lawv tsim nyog rau txo- qab zib, qis- qab zib, mis nyuj, thiab lwm yam calcium- uas muaj cov tshuaj.


Kev Tiv Thaiv Colloidal
Pectin tuaj yeem adsorb ntawm cov protein sib cuam tshuam thiab muab steric stabilization, pab txo qis flocculation thiab theem sib cais thaum lub sij hawm thermal ua thiab cia.


Kev tswj dej ua haujlwm
Pectin khi cov dej hauv cov qauv tsim, pab tswj kev ya raws kev tsiv teb tsaws, txhim kho kev ntxhib los mos, thiab txo cov syneresis hauv siab -cov dej ntub dej, cov khoom noj khoom haus, thiab kev npaj txiv hmab txiv ntoo.

 

Muaj Kev Tsim Kho Kom Pom Zoo

 

Polydispersity Control
Kev tswj hwm kev ua haujlwm thiab kev hloov pauv qhov hnyav molecular pab ua kom tiav qhov viscosity, tus cwj pwm hydration, thiab shear teb thaum sib tov, siv, thiab ua haujlwm puv.


Kev faib tawm Methoxyl
Kev tswj hwm methoxyl faib pab tswj cov calcium rhiab heev, gel tsim tus cwj pwm, thiab kev ua haujlwm ntawm cov txheej txheem sib txawv.


Hydration Kinetics
Tswj particle loj thiab cov hmoov ua cov khoom txhawb nqa sai thiab zoo dispersion, pab txo cov pob tsim thaum muaj dej thiab sib tov.


Mineral Purity
Tswj kev rho tawm thiab purification txheej txheem pab txo qis cov pob zeb hauv av impurities thiab cuam tshuam ions, txhawb kev tsim kom zoo thiab tswj kom zoo.

 

Daim phiaj siv

 

Txiv Hmab Txiv Ntoo Jams & Spreads
Muab cov gel tswj lub zog, kev ntxhib los mos, kev sib kis tau zoo, thiab lub ntsej muag ci ntawm cov ntawv thov feem ntau xaiv raws li cov qauv tsim thiab lub hom phiaj kev ntxhib los mos.


Functional Gummies
Txhawb kev tsim cov gel, kev txhim kho kev ntxhib los mos, thiab cov duab khaws cia hauv pectin -raws li cov pos hniav thiab cov nroj tsuag - raws li cov khoom noj khoom haus.


Acidified Dairy & Nroj Tsuag -Cov Dej Haus
Pab txhim kho kev ncua kev ruaj ntseg thiab txo cov protein los nag thiab theem sib cais hauv cov dej haus yogurt, fermented mis nyuj haus, thiab acidic nroj tsuag -raws li dej haus systems.


Pharmaceutical Formulations
Muaj peev xwm ua tau raws li tus neeg sawv cev ncua, stabilizer, thickener, los yog formulation pab nyob rau hauv xaiv qhov ncauj kua, ntsiav tshuaj, thiab nutraceutical daim ntaub ntawv, raws li txoj cai formulation.

 

Quality Assurance & Testing

 

Rheological Verification
Kev xaiv ntau lawm tuaj yeem raug soj ntsuam rau viscosity, gel lub zog, thiab kev coj tus cwj pwm ntws los ntawm kev siv cov qauv kev sib hloov lossis kev ntsuas rheological.


Tshuaj ntsuam xyuas
Kev ntsuam xyuas cov khoom yuav suav nrog cov ntsiab lus ntawm galacturonic acid, qib ntawm esterification, noo noo, tshauv, viscosity, thiab lwm yam tshuaj tsis haum raws li cov lus pom zoo.


Microbiological Purity
Kev kuaj kab mob microbiological tuaj yeem suav nrog suav tag nrho aerobic microbial suav, poov xab thiab pwm suav, thiab teev cov kab mob pathogenic raws li cov khoom noj, tshuaj, lossis cov qauv nutraceutical.


Ntau Traceability
Batch-cov ntaub ntawv qib txhawb nqa kev taug qab los ntawm cov khoom siv raw thiab kev tsim khoom los ntawm kev ntim khoom zaum kawg thiab xa khoom xa tuaj.

 

Kev tswj hwm & Cov ntaub ntawv txhawb nqa

 

Cov ntaub ntawv technical
Cov ntaub ntawv txheem muaj xws li Cov Ntaub Ntawv Cov Ntaub Ntawv (TDS), ntau ntau- Daim Ntawv Pov Thawj Tshwj Xeeb ntawm Kev Ntsuam Xyuas (COA), thiab Daim Ntawv Qhia Kev Nyab Xeeb (SDS).


Cov ntawv pov thawj
Cov ntawv pov thawj uas siv tau thiab cov ntaub ntawv ua raws cai yuav suav nrog Kosher, Halal, Tsis yog -GMO, cov lus tshaj tawm ua xua, thiab lwm tus neeg siv khoom- cov kev cai tshwj xeeb, raug xaiv rau qib.


Kev Tswj Xyuas Zoo
Kev tsim khoom thiab kev tswj xyuas kev ua tau zoo tuaj yeem ua tau raws li cov kev cai ntawm cov zaub mov thiab tshuaj zoo, suav nrog ISO, HACCP, thiab cGMP-raws li kev coj ua thaum siv.


Audit Readiness
Cov ntaub ntawv txhawb nqa tuaj yeem muab rau cov neeg siv khoom tsim nyog, kev tshuaj xyuas tus neeg muag khoom, kev tshuaj xyuas zoo, thiab kev ntsuas kev tswj hwm.

 

Cov Lus Qhia Cia

 

Climate Control
Khaws rau hauv qhov chaw txias, qhuav, nyiam dua hauv qab 25 degree, nrog tswj cov av noo kom txo tau cov dej noo tsawg.


Kev ruaj ntseg
Khaws cov thawv kaw kom nruj rau hauv lub ntim ntim nrog cov ntaub ntawv tsim nyog los tiv thaiv cov hmoov los ntawm kev ya raws thiab kev sib kis.


Txee lub neej
Hom txee lub neej yog mus txog 24 lub hlis txij li hnub tsim khoom thaum khaws cia raws li kev pom zoo. Lub sijhawm txee lub neej yuav tsum tau lees paub ntawm cov khoom specification thiab daim ntawv pov thawj ntawm kev soj ntsuam.


Kev tiv thaiv ib puag ncig
Tiv thaiv los ntawm tshav ntuj ncaj qha, huab cua ntau dhau, muaj ntxhiab tsw, thiab tshuaj vapors.

 

Ntim & Logistics

 

Txheem Ntim
Cov txheej txheem ntim khoom muaj xws li 25 kg fiber ntau nruas los yog ntau-phab ntsa kraft ntawv hnab nrog rau cov polyethylene inner liners.


Palletization
Cov khoom tuaj yeem raug palletized thiab ruaj ntseg nrog stretch wrapping thiab cov ntaub ntawv tiv thaiv tsim nyog rau kev thauj mus los thoob ntiaj teb.


Ntim Thawv
Lub thawv ntim khoom ntim yog nyob ntawm hom ntim, pallet configuration, khoom ntom ntom, thiab cov kev cai thauj khoom siv. Qhov kawg loading specifications tuaj yeem lees paub ua ntej xa khoom xa tuaj.


Ntim Customization
Lwm yam kev ntim khoom hnyav thiab cov qauv tuaj yeem sib tham rau cov neeg siv khoom uas xav tau kev pub khoom noj khoom haus, kev tsim khoom-kab sib koom ua ke, lossis cov khoom siv tshwj xeeb.

 

Cov lus nug nquag

 

Q: Dab tsi txawv ntawm HM thiab LM pectin hauv daim ntawv thov?

A: HM pectin feem ntau yuav tsum muaj kev sib xyaw ua ke ntawm cov kuab tshuaj thiab cov kua qaub los tsim cov gel thiab siv dav hauv cov tshuaj jams thiab jellies. LM pectin tsim cov gels los ntawm kev sib cuam tshuam nrog calcium ions thiab yog li tsim nyog rau txo - qab zib thiab xaiv cov mis nyuj los yog calcium - muaj cov formulations.

Q: Yuav ua li cas yuav tsum tau pectin hmoov dispersed los tiv thaiv lumps?

A: Pectin feem ntau yuav tsum tau premixed nrog cov khoom xyaw qhuav xws li qab zib ua ntej ntxiv dej. Kev tswj hwm qhov sib ntxiv nyob rau hauv txaus agitation pab txhim kho dispersion thiab txo cov pob tsim. Qhov pom zoo hydration kub thiab kev sib xyaw yog nyob ntawm qib pectin tshwj xeeb.

Q: Puas muaj cov qauv kuaj xyuas?

A: Cov qauv kuaj thiab kuaj tuaj yeem muab rau R & D tsim nyog thiab ntsuas kev ntsuas. Cov qauv ntau thiab cov ntaub ntawv txhawb nqa tuaj yeem lees paub raws li qib uas tau xaiv.

Q: Dab tsi yog qhov tsawg kawg nkaus xaj kom muaj nuj nqis (MOQ) rau kev txiav txim ntau?

A: Cov txheej txheem ntau MOQ tuaj yeem sib tham raws li qib khoom, ntim hom, thiab cov khoom xav tau. Kev sim ntau yuav muaj rau cov haujlwm tsim nyog.

Q: Kev cai DE specifications puas tuaj yeem tsim tau?

A: Kev cai qib ntawm esterification, viscosity, gel lub zog, thiab lwm yam kev ua haujlwm yuav muaj nyob ntawm qhov muaj peev xwm ntau lawm thiab xaj ntim. Customized specifications yuav tsum tau lees paub los ntawm kev ntsuam xyuas ua ntej ua lag luam ntau lawm.

Cim npe nrov: Tuam Tshoj pectin manufacturers, lwm tus neeg, Hoobkas

Xa kev nug

whatsapp

Xov tooj

Tug

Kev nug

hnab