Lactitol yog ib qho khoom qab zib qab zib qab zib uas tsim los ntawm catalytic hydrogenation ntawm lactose, muab qhov ruaj khov, qis -calorie polyol nrog kwv yees li 30% mus rau 40% ntawm qab zib ntawm sucrose thiab ib qho -feem peb ntawm nws cov caloric nqi. Nws muab siab thermal thiab acid tsis kam rau qhov xav tau kev ua haujlwm ib puag ncig, nrog rau qis hygroscopicity kom muaj kev ncaj ncees ntawm cov qauv thiab tiv thaiv caking hauv qhuav - sib tov thiab confectionery formulations.
Technical Specifications
|
Parameter |
Specification txwv |
Test / Analytical Method |
|
Assay (Dry Basis) |
98.0% – 102.0% |
HPLC |
|
Cov ntsiab lus noo noo |
Tsawg dua lossis sib npaug li 0.5% (Anhydrous) / Tsawg dua lossis sib npaug li 5.5% (Monohydrate) |
Karl Fischer |
|
Melting Range |
94℃-98℃(Mono) / 144℃-152℃(Anh) |
Capillary Melting Point |
|
Txo Qab Zib |
Tsawg dua lossis sib npaug li 0.2% (raws li lactose) |
Titrimetry |
|
pH (10% Aqueous tov) |
4.5 – 7.0 |
Potentiometry |
|
Sulfated tshauv |
Tsawg dua lossis sib npaug li 0.1% |
Gravimetric Ignition |
|
Heavy Metals (raws li Pb) |
Tsawg dua lossis sib npaug li 1 ppm |
ICP-MS |
|
Total Aerobic Microbial |
Tsawg dua lossis sib npaug li 1000 CFU / g |
Pharmacopoeia Phaj suav |
Qib Standards
Khoom noj khoom haus qib (FCC):Formulated rau kev ua zaub mov thiab dej haus, ua raws li purity thresholds thiab microbial qauv.
Pharmaceutical Excipient (USP/EP):Tsim nyob rau hauv nruj impurity tswj thiab tsis tshua muaj hlau hnyav txwv rau cov khoom noj qhov ncauj.
Kev Cai Particle Loj (PSD):Muaj nyob rau hauv crystalline hmoov, nplua milled, thiab granular hom rau cov hom phiaj tshwj xeeb.
Functional Properties
Thermal & Chemical Resistance:Withstands kub txog 200℃thiab pH thaj tsam ntawm 2.0 mus rau 10.0 yam tsis muaj kev degradation.
Metabolic Profile:Tsawg glycemic Performance index thiab tsis yog - cov qauv cariogenic tiv thaiv cov hniav enamel thiab txo cov ntshav qab zib kom tsawg.
Solubility thiab viscosity:Dissolves ntawm kwv yees li 57 g / 100 mL (20 degree) thaum muab cov kua dej viscosity nruab nrab yam tsis muaj tawm -flavors.
Manufacturing & Quality Focus
Kev tshem tawm Catalyst:Multi-theem filtration tag nrho strips trace metallic hydrogenation residues, tswj cov hlau hnyav hauv qab 1 ppm.
Crystallization tswj:Cov txheej txheem txias txias tswj cov cwj pwm siv lead ua, txo cov plua plav tsim thiab ua kom cov hmoov ntws zoo.
Bioburden Management:Tswj huv chav ib puag ncig tswj cov qib microbial tsawg yam tsis muaj kev puas tsuaj irradiation.
Daim phiaj siv
Qab Zib{0}}Dawb Confectionery:Ua haujlwm ua cov khoom qab zib tseem ceeb hauv cov khoom qab zib tawv, chocolates, thiab cov pos hniav, xa cov yaj huv huv-hauv-- qhov ncauj qhov ncauj.
Bakery & Cereal Products:Ua raws li cov dej noo- khaws cov khoom noj khoom haus hauv cov ncuav qab zib, ncuav qab zib, thiab cov khoom noj txom ncauj.
Pharmaceutical Solid Dosage:Muaj nuj nqi raws li ib tug ncaj compression diluent thiab binder rau niaj hnub ntsiav tshuaj thiab capsule cores.
Nutraceutical Formulations:Ua haujlwm raws li qhov qis-calorie carrier nyob rau hauv qhuav- sib tov cov hmoov protein thiab kua tshuaj rau menyuam yaus.
Kev Xeem & Kev Pov Hwm Zoo
HPLC Purity Verification:Txhua qhov ntau lawm tau txheeb xyuas los ntawm qhov siab -kev ua haujlwm ua kua chromatography kom paub qhov feem pua ntawm kev xeem.
ICP-Kev tshuaj ntsuam MS:Inductively plasma mass spectrometry tau lees paub ua raws li cov hlau lead, arsenic, thiab mercury txwv.
Batch Cov ntaub ntawv:Daim ntawv pov thawj kos npe rau kev soj ntsuam qhia txog lub cev, tshuaj, thiab microbiological metrics nrog rau txhua qhov khoom xa tuaj.
Kev tswj hwm kev ua raws cai & Cov ntaub ntawv
Regulatory Dossiers:Ua kom tiav Pharmacopoeia monographs, Food Chemicals Codex nqe lus, thiab cov lus tshaj tawm keeb kwm muaj.
Cov Ntaub Ntawv Kev Nyab Xeeb (SDS):GHS{0}}ua raws li kev sib txuas lus txaus ntshai uas qhia txog cov khoom siv tiv thaiv tus kheej thiab kev tuav pov hwm.
Cov Txheej Txheem Zoo:Ua nyob rau hauv cov chaw ua haujlwm raws li ISO 22000, HACCP, thiab GMP cov qauv.
Traceability Logs:Tiag -lub sij hawm raw khoom thiab batch ntau lawm taug qab kom tiav cov saw saw transparency.
Kev Cia Siab
Kev tswj qhov kub thiab txias:Khaws rau hauv qhov chaw txias, qhuav qhuav ntawm 15℃thiab 25℃kom tiv thaiv kom tsis txhob ya raws.
Humidity txwv:Khaws cov av noo qis dua $ 65% $ thiab khaws cov thawv ntim khoom ntim thaum tsis ua haujlwm.
Warehouse Isolation:Txoj hauj lwm ntawm cov pallets huv kom deb ntawm cov phab ntsa, ncaj qha tshav ntuj, thiab cov tshuaj volatile.
Ntim & Logistics
Ntim Ntim:Muab nyob rau hauv 25 kg multi- txheej hnab ntawv featuring ib sab hauv zaub mov-qib polyethylene noo noo-barrier liner.
Ntim Ntim:Muaj nyob rau hauv 500 kg txog 1000 kg woven polypropylene intermediate bulk ntim hnab.
Kev tiv thaiv kev thauj mus los:Cov thawv ntim khoom xa tuaj suav nrog cov khoom siv desiccant thiab ncab- qhwv kom txo tau cov av noo nyob hauv dej hiav txwv.
Yam tsawg kawg nkaus Order Quantity (MOQ):Standard mus sib hais thiab coj mus muag batch yam tsawg kawg nkaus thov raws li kev nug (feem ntau 1 pallet / 500 kg rau kev cai export los yog 1 hnab / 25 kg rau cov qauv / tsav kev soj ntsuam).
Cov lus nug nquag
Q: Dab tsi yog qhov txawv ntawm cov qib anhydrous thiab monohydrate?
A: Anhydrous lactitol muaj cov dej siv lead ua me me (tsawg dua lossis sib npaug li 0.5%) rau cov dej noo-sensitive dry blends, whereas monohydrate muaj bound crystal water (approx. 5}%) for standard processing.
Q: Lactitol ua haujlwm li cas hauv siab -kub ci?
A: Nws tuav cov txheej txheem thiab tshuaj lom neeg ruaj khov mus txog 200 degree, tiv thaiv caramelization thaum muaj ci thiab extrusion.
Q: Cov ntaub ntawv dab tsi xa nrog txhua qhov kev txiav txim coj mus muag?
A: Txhua qhov kev txiav txim suav nrog batch- Daim Ntawv Pov Thawj Tshwj Xeeb ntawm Kev Ntsuas, cov npe ntim khoom, thiab daim ntawv xa nyiaj ua lag luam.
Q: Tus txheej txheem txee lub neej yog dab tsi?
A: Lub txee lub neej yog 24 lub hlis txij li hnub tsim khoom thaum khaws cia hauv cov ntim tsis tau qhib raws li kev pom zoo.
Q: Particle loj tuaj yeem hloov kho rau siab - ceev cov ntsiav tshuaj?
A: Yog lawm, cov tshuab milling tsis tuaj yeem hloov kho kom haum rau qhov tshwj xeeb compressibility thiab flowability yuav tsum tau.
Cim npe nrov: Tuam Tshoj lactitol manufacturers, lwm tus neeg, Hoobkas
